Steak and Vegetable Stir-Fry

Active Time
timer
25 min
Total Time
access_time
25 min
Number of Servings
face
1 Serving
373
Cal.
26g
Fat
11g
Carb
27g
Pro.
3g
Sugar

Ingredients

sirloin steak - 4 ounce
green beans - 1 1/2 ounce
red bell pepper - 1/4
pinto beans - 1 1/2 ounce
green bell pepper - 1/4
extra virgin olive oil - 3/4 tablespoon
salt - 1/8 teaspoon
black pepper - 1/8 teaspoon

Directions

  1. Prepare the vegetables. Remove ends from green beans, slice bell peppers, and drain beans. Set aside.
  2. Heat 1 tbsp. olive oil in a large skillet on medium-high. Add 1/2 inch sliced of sirloin and cook until browned. Remove from skillet and set aside.
  3. Add remaining olive oil to skillet and cook vegetables and beans until soft, 3-5 minutes. Remove from heat
  4. Add steak, vegetables, and beans to a serving dish. Season with salt and pepper and toss to combine.
  5. Serve immediately.

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