Roasted Cauliflower Tacos with Jalapeno Crema

Active Time
timer
15 min
Total Time
access_time
30 min
Number of Servings
face
1 Serving
165
Cal.
7g
Fat
21g
Carb
8g
Pro.
5g
Sugar

Ingredients

purple cauliflower - 1/4
cauliflower - 6 tablespoon
jalapeno - 1/4
greek yogurt - 1 ounce
fresh cilantro - 1 tablespoon
garlic - 3/4 teaspoon
radicchio - 4 tablespoon
extra virgin olive oil - 3/4 teaspoon
hard taco shell - 1
lime juice - 1 1/8 teaspoon
cumin - 1/4 teaspoon
salt - 1/8 teaspoon
black pepper - 1/8 teaspoon

Directions

  1. Preheat oven to 450 degrees.
  2. Roughly chop caulifower into bite size pieces and toss with olive oil, cumin, garlic, salt, and pepper
  3. Cook on a sheet pan for 15- 20 mintues or until cauliflower is golden brown and tender.
  4. Remove seeds from jalapeno and roughly chop.
  5. Add jalapeno, lime juice, yogurt, and cilantro to a blender and puree.
  6. Thinly slice radicchio.
  7. Assemble tacos with cauliflower, radicchio, and drizzile with jalapeno sauce.

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