Quinoa, Avocado and Strawberry Salad

Number of Servings
face
1 Serving
243
Cal.
9g
Fat
35g
Carb
10g
Pro.
7g
Sugar

Ingredients

mixed greens - 1 cup
avocado - 1/4
cucumber - 1/4
peas - 1 tablespoon
strawberries - 2 tablespoon
quinoa - 2 tablespoon
balsamic vinaigrette - 2/3 tablespoon

Directions

  1. Cook quinoa according to instructions on package. You will only need 2 tablespoons for this recipe, but it will hold for up to 5 days.
  2. Core and slice avocado. Slice cucumber into quarters. Chop Strawberries.
  3. Gently toss greens with quinoa and balsamic dressing. Top with strawberries, cucumbers, peas and avocado.

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