Marinated Steak Tacos

Active Time
timer
25 min
Total Time
access_time
30 min
Number of Servings
face
1 Serving
282
Cal.
18g
Fat
6g
Carb
24g
Pro.
2g
Sugar

Ingredients

sirloin steak - 4 ounce
lime juice - 1/4 teaspoon
red onion - 1/8
red bell pepper - 1/8
green bell pepper - 1/8
cumin - 1/4 teaspoon
garlic - 1/4 teaspoon
jalapeno - 1/8
extra virgin olive oil - 3/4 teaspoon
ground coriander - 1/4 teaspoon
salt - 1/8 teaspoon
black pepper - 1/8 teaspoon
fresh cilantro - 1 1/2 teaspoon
lime - 1/4

Directions

  1. Cut sirloin into one inch dice and put into a mixing bowl.
  2. In a small food processor add garlic, jalapeno, cumin, cilantro, coriander, salt, pepper, lime juice, and olive oil.
  3. Puree marinade and pour over steak.
  4. Let steak marinate for a few minutes.
  5. Heat a cast iron pan over medium high heat.
  6. Add steak to the hot pan and cook for 3-4 minutes.
  7. Small dice red and green pepper and red onion, add to the pan, and cook for another 3 minutes.
  8. Warm corn tortillas in the oven for 5 minutes and plate.
  9. Spoon steak into tortillas and garnish with a lime wedge.

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