Indian Spiced Sirloin in a Cast Iron Pan

Active Time
timer
15 min
Total Time
access_time
20 min
Number of Servings
face
1 Serving
231
Cal.
15g
Fat
7g
Carb
18g
Pro.
1g
Sugar

Ingredients

sirloin steak - 3 ounce
yellow onion - 1/4
green onion - 1/2
curry powder - 1/8 teaspoon
salt - 1/8 teaspoon
black pepper - 1/8 teaspoon
extra virgin olive oil - 3/4 teaspoon
yellow bell pepper - 1/4
cumin - 1/4 teaspoon
garlic - 1/2 teaspoon
ginger - 1/4 teaspoon

Directions

  1. Heat a cast iron pan over medium high heat and add olive oil.
  2. Cut sirloin into a one inch dice and season with salt and pepper.
  3. Saute steak for 3-4 minutes and add in minced garlic, ginger, and yellow onion.
  4. Add in diced yellow peppers,curry, cumin, and saute for 4 minutes.
  5. Plate and garnish with sliced green onion.

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